6. Calculate the composition of the mixture of phenol, anisole and p-cresol in mass percent (ω ,%), if the areas of the chromatographic peaks of these hydrocarbons are 923, 2471 and 1537 mV * s, and the relative correction factors for the areas of the peaks are 1.00, 0 .91 and 0.79, respectively. Draw a view of the chromatogram and for one of the components indicate the height of the peak and its width at the base and at half the height.

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