6. When determining the content of lead in meat by amalgam polarography, the following results were obtained (mg/kg): 0.45; 0.50; 0.21; 0.38; 0.40; 0.12; 0.30; 0.60; 0.41; 0.37. Process the data according to the rules of mathematical statistics. Calculate the value of the confidence interval within which the true value of the indicator being determined is located.

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