73. Solving a chemistry problem
📂 Coursework
👤 Derkach
Product Description
5. The freezing point of an aqueous solution of cane sugar is 272.171 K. Calculate the osmotic pressure at 0 C. The cryoscopic constant of water is 1.86 K * kg / mol.
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If you do not open the file - install the RAR archiver. Inside the archive you will find a solution in Word format.
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