83. Solving a chemistry problem
📂 Coursework
👤 Derkach
Product Description
7. A solution of cane sugar containing 0.684 g of sugar in 20 g of water freezes at a temperature of -0.186 °. Calculate the molecular weight of cane sugar and the osmotic pressure of its solution.
Additional Information
If you do not open the file - install the RAR archiver. Inside the archive you will find a solution in Word format.
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