Using the data in Table 3, determine how the efficiency of using fixed assets of a public catering enterprise has changed.

Table 3
Performance indicators of a public catering enterprise for the reporting year, thousand rubles
indicator Last year Reporting year
Labor productivity 498.6 510.7
Capital-labor ratio 73.1 75.7

Task 41.
Determine the volume of turnover of the public canteen necessary to ensure self-sufficiency and self-financing for the planned year.
In the reporting year, the turnover amounted to 12315 thousand rubles.
The sum of production and circulation costs is 4,069 thousand rubles, including 2,656 thousand rubles of variables. Income level without VAT 45.14

Problem 63.
In the reporting year, 50 people were employed in the public catering of the district consumer union. The average monthly salary was 5550 rubles. Taking into account the increase in sales volume in comparable prices (by 10) and the increase in the network of enterprises, an increase in the number of employees by 5 people is planned. The increase in wages, taking into account indexation, will be 20.
Determine the amount of funds for the wages of catering workers of the district consumer union in the planned year.

Tasks Economics