Task

Make a calculation of the selling price of 100 servings of food sold in the cafe. Determine the free sale price of a single serving dishes.

It is well known: 1. The rate of application products per serving dishes: beef - 100 g, fat - 10 g, onions - 60 g flour - 5 g, pickles - '20, spices - 3 years

2. Free selling price (excluding VAT) for 1 to beef - 70 rub., Fat - 40 rubles., Bow - 5 rubles. Flour - 8 rubles., Pickles - 20 rub., Spices - 100 rubles.

3. The single margin - 50%.

4. VAT - 18%.


Test items

3.1. Free retail price of imported goods more than the estimated prices:

a) VAT levied at release for free circulation

b) allowance trading

c) VAT is levied during customs clearance

g) customs duties


3.2. The allowance trading includes:

a) the cost of production

b) profits

c) distribution costs

d) the cost of advertising

d) the transport tax


List of references 5